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Discover the foods from South Carolina that make the state’s cuisine unique with authors of Taste the State: South Carolina’s Signature Foods, Recipes & Their Stories, Kevin Mitchell and David S. Shields. This book talk is part of The Food We Celebrate traveling exhibit currently on display.
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843-284-9227 info@morrisheritagecenter.org
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PO Box 1116 Ridgeland, SC 29936
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Tuesday - Saturday 10 a.m. - 5 p.m.
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10782 S. Jacob Smart Blvd. Ridgeland, SC 29936
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